BACON / SAUSAGE / HAM
AIRC-008
Spicy italian sausage made from pork dried until it is hard and chewy, Cut into thin slices from the stick, It makes a popular pizza topping. packing : PCS = 700 - 900 grams/pcs. SLICE = 220 - 225 slices / kg. / pack
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AIRC-005 / 006
Italian outside-round pork-leg, seasoned and brined,then dry-cured for more than 2 months until tender and flavorful packing : PCS = 1.5 -3.0 kg./pcs. SLICE = 113 - 115 slices / kg. / pack
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AIRC-003 / 004
Italian outside-round pork-leg, seasoned and brined,then dry-cured for more than 2 months until tender and flavorful packing : PCS = 2.5 - 3.8 kg./pcs. SLICE = 55 - 65 slices / kg. / pack
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AIRC-001 / 002
Italian sausage,Made from finely ground beef and fat in equal quantities,spiced only with salt and pepper, dry-cured and sold sliced fairly thin. packing : PCS = 1.3 - 1.5 kg./pcs. SLICE = 210 - 215 slices / kg. / pack
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COLD-020
German semi-dry sausage but Swiss in origin,Made from beef,heavily smoked until becoming black in color and having a wrinkled appearance packing : 500 grams / 12 - 14 pcs.
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COLD-011
Finely ground pork and mixed with diced back fat, salt and finely ground white pepper. packing : PCS = 2.2 - 2.8 kg./pcs SLICE = 66 - 67 slices / kg. / pack
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COLD-010
German blood sausage, made from pork blood studded with ham. packing : PCS = 0.9 - 1.0 kg./pcs SLICE = 122 - 124 slices / kg. / pack
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COLD-009
Finely chopped (textured) pork sausage, mixed with fat, flavored with salt, seasoning and water, usually sold sliced and ready-to-eat. packing : PCS = 1.2 - 1.3 kg./pcs SLICE = 120 - 125 slices / kg. / pack
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COLD-008
Coarsely chopped (textured) pork sausage, mixed with mustard seeds. packing : PCS = 1.2 - 1.3 kg./pcs SLICE = 120 - 125 slices / kg. / pack
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COLD-007
Made from pork. packing : PCS = 1.1 - 1.3 kg./pcs SLICE = 120 - 125 slices / kg. / pack
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COLD-006
Made from pork, finely chopped,seasoned lightly, then mixed with eggs and breadcrumbs, cooked into a loaf. packing : PCS = 2.5 - 2.7 kg./pcs SLICE = 36 - 40 slices / kg. / pack
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COLD-005
Soft, mild chicken sausage with chili. A sandwich staple, it is usually sold sliced and ready-to-eat; it can also be fried. packing : PCS = 1.8 - 2.1 kg./pcs SLICE = 64 - 68 slices / kg. / pack
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COLD-004
Soft, mild chicken sausage , it is usually sold sliced and ready-to-eat; it can also be fried. packing : PCS = 1.8 - 2.1 kg./pcs SLICE = 64 - 68 slices / kg. / pack
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COLD-003
Soft, mild pork sausage with pepper , it is usually sold sliced and ready-to-eat; it can also be fried. packing : PCS = 1.8 - 2.1 kg./pcs SLICE = 64 - 68 slices / kg. / pack
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COLD-002
Soft, mild pork sausage with chili. A sandwich staple, it is usually sold sliced and ready-to-eat; it can also be fried. packing : PCS = 1.8 - 2.1 kg./pcs SLICE = 64 - 68 slices / kg. / pack
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COLD-001
Soft, mild pork sausage , it is usually sold sliced and ready-to-eat; it can also be fried. packing : PCS = 1.8 - 2.1 kg./pcs SLICE = 64 - 68 slices / kg. / pack
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HAMM-019
made from pork, seasoned and cooked into toast-size. packing : 1 kg. / pack
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HAMM-013
Chinese cold cut,made from many pork parts, head jowl, snouts, ears,tendon, etc. Cooked with chinese five spices many more seasons,steamed. packing : 0.8 - 1.2 kg / pcs.
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HAMM-012
Whole pork leg, seasoned and heavily smoked. packing : 6.5 - 10.0 kg / pcs.
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HAMM-009 / 010
Pork leg, outside-round, de-boned and trimmed of the fat, seasons and flavored with black pepper seeds, then smoked. packing : PCS = weight 2.2 - 2.6 kg / pcs. SLICE = 25 - 35 slices / 1 kg / pack
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HAMM-007 / 008
Pork leg, outside-round, de-boned and trimmed of the fat, seasons and smoked. packing : PCS = weight 3.5 - 4.5 kg / pcs. SLICE = 25 - 35 slices / 1 kg / pack
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HAMM-006
pork leg, outside-round, de-boned with fat left untrimmed, seasoned, then smoked. packing : 3.5 - 4.5 kg / pcs.
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HAMM-005
Meaty, chicken, seasoned and cooked into toast-size. packing : 35 - 38 slices / 1 kg. / pack
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HAMM-003 / 004
Meaty, plump hog's upper hind leg, seasoned and cooked into toast-size. Packing : PCS = weight 3.8 - 4.0 kgs. SLICE = 39 - 41 slices / 1 kg. / pack
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HAMM-002 /014
Meaty, plump hog's upper hind leg, seasons cooked into toast-size, then heavily smoked Packing : PCS = weight 3.3 - 3.4 kgs. SLICE = 42 - 44 slices / 1 kg. / pack
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HAMM-001 / 015
Meaty, plump hog's upper hind leg, seasons and steamed. Packing : PCS = 6.2 - 6.5 กก. SLICE = 23 - 25 slices / 1 kg. / pack
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