Coppa ( Belucky )
Attribute:
Italian outside-round pork-leg, seasoned and brined,then dry-cured for more than 2 months until tender and flavorful packing : PCS = 1.5 -3.0 kg./pcs. SLICE = 113 - 115 slices / kg. / pack
Categories : Smoked Bacon / Sausage / Ham , Ham & Cold cut ,
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